Laboratorio Cannavacciuolo | Casatiello Napoletano in Vasocottura
The Casatiello Napoletano is a traditional salted bread made with Campania ingredients like salami, pancetta, caciocavallo, and pecorino. It is artisanally crafted using the vaso cooking technique to preserve its aroma and freshness.
- The description claims that the bread is inspired by the traditional Easter recipe of Naples.
Variants (1)
- Default Title — 16.50 EUR — In stock
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