Padus - Salami vom schweren Schwein ca. 900g

This salami is made from pig cuts traditionally used in home production, including loin, shoulder, leg, and neck. It is coarsely ground, mixed, marinated, and seasoned with salt, pepper, fresh garlic, wine, and spices before being filled into natural casing and hung for at least five months.

• The description claims the salami undergoes a slow and physiological maturation process.