Buche de Noel
This dessert is a vanilla sponge filled with chocolate ganache and raspberry jam, rolled into a branch shape and iced with ganache. It is decorated with meringue mushrooms and edible holly leaves and berries.
This dessert is a vanilla sponge filled with chocolate ganache and raspberry jam, rolled into a branch shape and iced with ganache. It is decorated with meringue mushrooms and edible holly leaves and berries.