Peach Co-Ferment
This coffee is light roast, from Quindío, Colombia, with notes of lemon, peach, floral, honey, and tropical fruit. It uses a co-fermentation process with hops and dehydrated fruits.
- The process involves selective harvesting and carbonic maceration.
- The coffee is said to have complex and exciting flavors.
Specifications
- Size
- Box (250g), Kilo (1000g), 5LB
Variants (3)
- Box (250g) — 40.00 USD — In stock
- Kilo (1000g) — 120.00 USD — In stock
- 5LB — 240.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%