Rump Steak – Parker’s Signature Steak
A steak matured for at least 21 days on the bone, known for its deep beefy flavor and tenderness, suitable for grilling or pan-frying.
- The description claims a naturally intense deep beefy taste.
Specifications
- Quantity
- 4 x 170g, 4 x 250g, 4 x 340g
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