Marjoram Leaves
Marjoram is used to season various dishes including beef, lamb, fish, shellfish, salads, and vegetables, providing a warm, minty flavor.
Specifications
- Size
- 2 Ounce, 4 Ounce
Variants (2)
- 2 Ounce — 9.99 USD — In stock
- 4 Ounce — 17.99 USD — In stock
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