Sourdough Focaccia ao Pesto de Manjericão e tomates Grape 450g.
This focaccia is made with naturally fermented dough, enriched with extra virgin olive oil and topped with grape tomatoes and basil pesto. It can be enjoyed as an appetizer or in sandwiches.
- The description claims the focaccia is made with 100% natural fermentation.
- The description claims a minimum fermentation time of 30 hours.
- The description claims the focaccia is free of preservatives and additives.
Specifications
- Tamanho
- 450g
Variants (1)
- 450g — 39.00 BRL — In stock
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