Ossobuco de Vaca
A cross-cut of blood sausage with bone, suitable for slow cooking, gelatinous, and flavorful with the central marrow intact.
Specifications
- Título
- Grueso - 1 unidad (500g), Fino - 2 unidades (500g)
- Precio /kg
- 24.00€/kg
Variants (2)
- Grueso - 1 unidad (500g) / 24.00€/kg — 12.00 EUR — In stock
- Fino - 2 unidades (500g) / 24.00€/kg — 12.00 EUR — In stock
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