Tuesday's (2 lbs.) "Dry" Scallops, 10-20 ct.
Wild-caught Nantucket scallops are harvested from November to March and are known for their large size and natural flavor. They are available chilled or flash-frozen.
- The scallops are harvested from specific conditions that allow them to grow to large sizes.
- The scallops have not undergone any processing or bleaching.
Specifications
- Choose Chilled, ready to cook or FROZEN.
- Chilled, FROZEN
Variants (2)
- Chilled — 25.99 USD — In stock
- FROZEN — 25.99 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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