Matar Daal Bori (মটর ডাল বড়ি)
Matar Daal Bori is a traditional Bengali snack made from soaked and batter-coated split peas, known for its angular peak and earthy aroma.
- The cooking time is 2-3 minutes for frying until crisp.
Specifications
- Weight
- 100G, 200G
Variants (2)
- 100G — 79.00 INR — In stock
- 200G — 149.00 INR — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%