Finca La Praderita - Yeast Inoculated Field Blend - Huila, Colombia
This coffee is produced by Jose Cubillos at Finca La Praderita in Santa Maria, Huila, using Caturra, Catimor, and Pink Bourbon varieties. It undergoes yeast-inoculated 'Cochada' fermentation and was harvested in 2025.
- The description mentions the use of specific yeast strains during fermentation.
Specifications
- Size
- 11oz, 2.5oz, 1kg, 5lb
Variants (4)
- 11oz — 27.00 USD — Out of stock
- 2.5oz — 8.00 USD — Out of stock
- 1kg — 65.00 USD — Out of stock
- 5lb — 130.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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