Atloku autoklāvs 16 puslitra burkām. Sovek

This autoclave is used for sterilizing various foods like meat, poultry, fish, fruits, vegetables, jams, preserves, and other products in glass jars under pressure.

• The description claims that high-temperature sterilization reduces the time of thermal processing, improving the quality of preserved products.
• The description claims that it safely destroys bacteria present in preserved foods.