Afyon Fermente Parmak Sucuk – 2 Kg
This product is 2 kg of Afyon Fermente Parmak Sucuk made from dana meat parts, enhanced with Çankırı rock salt and Afyon special spices.
- The description claims the product is made using natural fermentation methods.
- The description claims the product is dried naturally for 4–7 days in a controlled environment.
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