High Altitude
In Araku Valley’s Bakuru village, farmers Korra Chittibabu and Varalakshmi tend their coffee at elevations of 3,790 to 4,362 feet. Cool air, dark rocky soil, and a canopy of wild mango, jackfruit, and silver oak trees imbue this coffee with a quiet complexity. At this elevation, the coffee cherries ripen gradually, allowing sugars to concentrate and aromatic complexity to develop. The cherries are processed using the specialized black honey drying method, which preserves the natural sweetness of the bean, lending this coffee its rounded body and distinctive fruitiness. A medium roast coaxes out the full personality of the beans. The flavor opens with a gentle sweetness reminiscent of rose apple and buttercream cookies and is balanced by notes of caramel and baker's chocolate. Best enjoyed through slow brewing methods like pour-over or French press.
Specifications
- Pack
- Pouch
- Size
- 250 gms
- Grind Size
- Whole Beans, Very Fine Grind, Fine Grind, Medium Grind, Coarse Grind
Variants (5)
- Pouch / 250 gms / Whole Beans — 940.00 INR — In stock
- Pouch / 250 gms / Very Fine Grind — 940.00 INR — In stock
- Pouch / 250 gms / Fine Grind — 940.00 INR — In stock
- Pouch / 250 gms / Medium Grind — 940.00 INR — In stock
- Pouch / 250 gms / Coarse Grind — 940.00 INR — In stock
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