Smoky Brisket

This sauce is peppery and full-bodied. It lends a wonderful BBQ flavor to whatever it's put on but also has the accompanying "something special" that is found only in quality brisket sauces. It has a medium viscosity and works great on its own as a "topper" after the foods are already cooked; it can be applied during cooking as well, such as when grilling out. Pairing it with a "slow and low" beef brisket is absolutely divine, and using it with pulled pork for sandwiches is an easy hit as well.