Liquid Egg Yolk Servis' - 1L
Liquid egg yolk, is used in the preparation of ice cream, egg nog and in particular sauces. The relatively high fat content of egg yolk gives a lovely creamy and solid texture. Pasteurised 1kg = 0.96L Eggs from France 1kg = 59 egg yolks Size 53/53g
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- Default Title — 15.99 GBP — In stock
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