Gourmet Cookalong

Japanese cuisine has long been shaped by precision, seasonality and balance. Even today, sushi remains rooted in these ideas, where texture, temperature and rice seasoning all play an important role in how the meal comes together. This experience is in collaboration with Roku Gin, a Japanese craft gin inspired by Japan’s changing seasons and its thoughtful approach to balance and craftsmanship. In this hands-on cookalong, our expert chef will demonstrate how to prepare a Salmon In-and-Out Roll and Temaki sushi from scratch, after which you will make your own Futomaki sushi and take part in a playful Mystery Box challenge. The meal will include the sushi prepared during the session along with additional sushi prepared by the chef and two appetisers, with both vegetarian and non-vegetarian options available throughout. Enjoy two thoughtfully paired Roku Gin cocktails as you immerse in the craft of sushi making.