Unity – El Salvador Las Lomas | Low Acid Mold-Free Medium Roast Coffee

Unity – El Salvador Las Lomas is a bright, complex washed medium roast from one of Central America's most respected family farms — gentle enough for sensitive stomachs, exciting enough for specialty coffee lovers. Cinnamon, berry, and plum clarity. Roasted fresh in our 100% allergen-free California facility. Mold-free. Doctor-endorsed. Zero compromise. At a Glance Origin: Cantón Zacatal, El Congo, El Salvador | Farm: Las Lomas, Alvarez Family (est. 1957) Varietals: Pacas & Bourbon | Process: Washed | Altitude: 1,000 MASL Roast: Medium (44%) | Notes: Cinnamon · Berry · Plum Best For: Pour Over · Auto Drip · French Press · Cold Brew 🛡️ Allergen-Free Guarantee Processed in our SPOKIN-verified facility that handles ZERO of the top 9 food allergens — dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Safe for celiac disease, food allergies, and sensitivities. See our full protocols → What Makes This Coffee Special The Alvarez family has been farming Las Lomas since 1957 — growing shade-grown Pacas and Bourbon varietals in Cantón Zacatal using the same quality-first standards that have made this one of El Salvador's most respected farms. Holding these traditional varietals at 1,000 MASL, where leaf rust is a constant challenge, requires real discipline. The cup rewards it: clean, bright, and distinctly Salvadoran. The washed process strips the fruit skin before drying, delivering exceptional clarity — cinnamon in the aroma, berry brightness through the mid-palate, and a long plum finish. We roast at our medium 44% profile to preserve every note. Add our mold-free facility and SPOKIN-verified allergen-free protocols, and this is a specialty cup built from the ground up for sensitive stomachs. Washed Process Clarity Clean, precise cup — each flavor note bright and distinct Doctor Endorsed Recommended by Dr. Joseph Salhab, gastroenterologist SPOKIN Verified America's first SPOKIN-verified allergen-free coffee brand 65 Years of Heritage Alvarez family, shade-grown farming since 1957 Flavor Profile Cinnamon — Warm spice in the aroma and mid-palate, depth without bitterness Berry — Clean fruit brightness from the Bourbon varietal, vivid but never sharp Plum — Smooth, sweet finish with gentle length *Tasting notes describe natural flavor compounds — not added ingredients. Our coffee is 100% whole bean with no flavoring or additives. Perfect For Acid reflux and GERD sufferers — washed process, medium roast, sourced for digestive comfort People with food allergies or sensitivities — 100% Top 9 allergen-free, SPOKIN-verified, Q-grader (coffee expert) inspected for mycotoxins and mold Specialty coffee lovers — 65-year-old heritage farm, Bourbon and Pacas varietals, exceptional terroir Pour over and drip fans — washed clarity shines brightest in slow brewing methods Not sure if this is right for you? Read our doctor-backed guide to coffee for acid reflux and GERD or our sensitive stomach guide. How to Brew Pour Over (Recommended) 1:16 ratio · 200°F · medium-fine grind. Washed process clarity shines here — cinnamon in the bloom, berry and plum through the drawdown. Cold Brew (Best for GERD) 1:8 ratio · 12–18 hours in the fridge · coarse grind. Berry and plum concentrate beautifully — one of the gentlest formats for acid reflux. Cold brew + GERD guide → Auto Drip 1:16 ratio · standard drip. Easy, consistent, stomach-friendly across multiple cups. French Press 1:14 ratio · 200°F · 4-minute steep · coarse grind. Fuller body, deeper plum and berry — still gentle on sensitive stomachs. For complete ratios and tips, visit our Complete Brewing Guide. "Pangea Coffee offers one of the cleanest, low-acid options for sensitive stomachs — smooth, pure, and allergen-free." — Dr. Joseph Salhab, Board-Certified Gastroenterologist (@TheStomachDoc) What Our Customers Say ⭐⭐⭐⭐⭐ "I have REALLY bad GERD and acid reflux. This unity roast does not bother me at all. I also have severe food allergies to nuts and shrimp and drink this safely." — Alison K., verified customer ⭐⭐⭐⭐⭐ "Delicious coffee that goes down easy. I have to be very careful with my stomach, and I am delighted that I can still drink this coffee." — Drea, verified customer ⭐⭐⭐⭐⭐ "The notes are well rounded and very enjoyable — such a smooth cup of coffee." — Daniel C., verified customer ☕ Prefer Decaf? Our Sugarcane EA Decaf offers the same smooth, low-acid profile with a chemical-free process. Learn more in our Complete Decaf Coffee Guide. Love It? Never Run Out — Save 15%. Subscribe to the Pangea Membership and get your favorite roasts delivered monthly at 15% off. Free shipping always. Cancel anytime. Subscribe & Save 15% Frequently Asked Questions Is this coffee gentle on acid reflux and GERD? Yes. The washed process produces a naturally lower-acid cup, and our medium 44% roast avoids the harsh bitter compounds of darker roasts. Combined with our mold-free facility and allergen-free protocols, this is a cup built for sensitive stomachs. Read our GERD coffee guide for more. What does the washed process mean for the flavor? The washed (wet) process removes the fruit skin before drying, delivering a clean, precise cup. Compared to natural-processed coffees, washed coffees are brighter and more defined. For Las Lomas, this means cinnamon, berry, and plum come through clearly — with a lighter, tea-like body. Is this mold-free and allergen-free? Yes — every bag is Q-grader tested for mold and mycotoxins and roasted in our 100% dedicated Top 9 allergen-free facility. We are America's first SPOKIN-verified allergen-free coffee brand. See our testing protocols here. What's the best brew method for this coffee? Pour over is the top recommendation for showcasing the washed process clarity. Cold brew is ideal for GERD and acid reflux — the cold extraction further reduces acidity. Auto drip and French press both work well. Visit our Complete Brewing Guide for full ratios. How fresh is this coffee when it arrives? We roast in small batches in Orange County, California and ship within weeks (sometimes days) of roasting. The roast date is printed on every bag. We strive for same-day shipping on weekdays. How does this compare to Unity Brazil Ipê? Both are mold-free, low acid, allergen-free medium roasts — but completely different experiences. Brazil Ipê is a natural process — sweeter, fuller-bodied, caramel and chocolate. El Salvador Las Lomas is washed — brighter, cleaner, cinnamon, berry, and plum clarity. Prefer fruit-forward complexity? Las Lomas is your coffee. Product Details Size: 10oz (280g) | Form: Whole Bean Roast: Medium (44%) | Origin: Cantón Zacatal, El Congo, El Salvador Farm: Las Lomas — Alvarez Family | Varietals: Pacas, Bourbon Process: Washed | Altitude: 1,000 MASL Packaging: 100% recyclable resealable bag Certifications: Specialty Grade · Low-Acid · SPOKIN Verified · Mold-Free Facility: 100% Top 9 Allergen-Free, SPOKIN Verified, Orange County, CA Ingredients: 100% Whole Bean Coffee Explore the Unity Medium Roast Line Unity – Original Balanced everyday medium roast El Salvador Las Lomas (You're Here) Washed — cinnamon, berry, plum Unity – Brazil Ipê Natural — caramel, chocolate, nougat Unity – Costa Rica Cherry, apple, berry notes Unity – Vietnam White Lotus Smooth, earthy, low-acid You Might Also Like Hope – Guatemala Colemnar Bright light roast Bold Respect No. 3 Dark roast espresso Flavor Discovery Pack Try all 3 roasts Sugarcane EA Decaf Chemical-free low acid decaf Learn More Best Coffee for Acid Reflux & GERD: Doctor-Backed Guide — The most comprehensive guide to coffee that won't trigger your symptoms Mold-Free Coffee: What It Really Means — Why mycotoxin testing matters and what to look for Anti-Inflammatory Coffee: What the Research Shows — The science behind coffee and inflammation Ready to Taste El Salvador — Without the Discomfort? Mold-free · Low acid · Allergen-free · Doctor-endorsed · Roasted fresh in California. Shop Low Acid Coffee Get Free Text Alerts Fresh-Roasted In Small Batches — Shipped within weeks (sometimes days) of roasting Free Shipping — Always, on every order 100% Top 9 Allergen-Free Facility — SPOKIN Verified Roasted in Orange County, CA. Delivered nationwide. Local delivery available in Irvine, Tustin, Anaheim, Santa Ana & Costa Mesa. Follow us: Instagram | TikTok | Facebook | YouTube Quality Assurance: Pangea Coffee maintains SPOKIN certification for allergen-free production. Our Q graders evaluate every batch on-site, sometimes even at origin. We source from naturally lower-acid regions and use the washed process to minimize acidity and contamination risk. All coffee is roasted fresh in small batches and shipped within weeks (sometimes days) of roasting. Medical Disclaimer: This product page is for informational purposes only and does not constitute medical advice, diagnosis, or treatment. If you have persistent or severe symptoms of acid reflux, GERD, or any digestive condition, please consult a qualified healthcare provider. Individual results may vary.