House Made Chili Sauce(Jar) / 自製辣椒醬(Jar)

Product Introduction: Fresh chili peppers and South Chinese ginger are combined with natural spices and garlic, and are slowly simmered using traditional techniques. The flavor is intense and well-structured, with the unique warm and pungent aroma of South Chinese ginger. The texture is delicate and smooth. Whether used for stir-frying, dipping in sauce, or cooking various dishes, it can instantly enhance the flavor of the dish and showcase the exquisite and charming essence of Taiwan's classic spicy seasoning. Storage Method: Store at room temperature. Heating Instructions: Eat immediately after opening the can. Shelf Life and Cooking Methods: Please refer to the label for details. 產品簡介：新鮮辣椒與南薑，搭配天然香料與蒜頭，經傳統工藝慢 火熬製而成。辣香濃烈而層次分明，帶有南薑特有的溫潤辛香，口 感細膩滑順。無論用於拌炒、沾醬或烹調各式菜餚，都能瞬間提升 料理風味，展現台灣經典辣味調味的精緻與魅力。 儲存方式：室溫存放即可 加熱說明:開罐即食. 保質期及烹飪方式請見查看標籤