Punjabi Chloe - 5 minutes to Delhi

A regional speciality, this comforting chickpea curry is tangy, spicy, and bursting with flavour. (For best results with this dish only, we recommend preparing using the stovetop method as per instructions included.) White Chickpeas (65%), Tomato (16%), Cashew Nut, Sunflower Oil, Salt, Ginger, Asafoetida Powder, Cumin Seeds, Turmeric Powder, Dried Fenugreek Leaves, Green Chilli Peppers, Chilli Powder, Sugar, Clove, Star Anise, Mace, Cardamom, Cinnamon Stick, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds)Nutritional Information Typical Values Per 100g As Sold Per Serving (70g) as sold Energy (kJ) 2385 kJ 1669 kJ Energy (kcal) 570 kcal 399 kcal Fat (g) 21 g 15 g of which saturates (g) 11 g 7.5 g Carbohydrate (g) 77 g 54 g of which sugars (g) 1 g 0.7 g Protein (g) 17 g 12 g Salt (mg) 400 mg 280 mgAllergens Allergens - Contains tree nuts (cashew nuts). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.