Luigi Ugo Fresh Orecchettie 350g

Traditional Puglian pasta made with durum wheat semolina, Suitable for Vegans Orecchiette is a traditional pasta shape originating from the Puglia region of Southern Italy. Its name, meaning "little ears," refers to the small concave discs carefully formed to cradle sauces, vegetables, and classic regional dishes. Luigi Ugo Orecchiette is made using premium durum wheat semolina, creating a dough with exceptional body and an authentic southern Italian character. The result is a refined orecchiette that holds sauces beautifully and brings the true taste of Puglia to your table. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Frozen) 4-5 Mins, Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta and boil gently for 4-5 minutes (5-6 minutes) for an al dente finish. 3. Drain and serve immediately into warmed bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.