Strawberry Fields

Graciela Espinoza grows coffee in Las Pirias near Chirinos in northern Peru. Through our partners at Finca Churupampa, her carefully produced natural lots reach us each year. The result is a sweet and fruity cup with notes of strawberry, orange, yellow kiwi and cacao.Onze receptuur — V60 Methode: V60 Water: zacht water (80 ppm) op 93 °C Koffie: 15 g Water: 260 g Opgietingen: start met 50 g, tweede opgieting op 00:30 (100 g), derde op 01:00 (de rest), 15 sec per opgieting Brewtijd: 2:40 min