Premix Powder

Filling Premix Powder Application: Making fillings for mooncakes, bread, pastries (e.g., bean paste, lotus seed paste, custard) Function: Quick mixing, smooth texture, stable shaping, long shelf life Mochi Premix Powder Application: Making mochi bread, mochi balls, Japanese mochi Function: Soft & chewy, good extensibility, freeze-thaw & anti-staling resistant Daifuku Premix Powder Application: Making Daifuku (glutinous rice cake with filling) Function: Thin & soft skin, crack-resistant, high water retention Snow Skin Premix Powder Application: Making snow skin mooncakes, snow skin pastries Function: No baking, cold process ready, stays soft when refrigerated Snow Mochi Premix Powder Application: Making Snow Mochi (cream & fruit filled mochi) Function: Soft & chewy skin, freeze-resistant, non-sticky & easy handling Tempura Premix Powder Application: Making Japanese tempura (shrimp, fish, vegetables) Function: Thin & crispy batter, even coating, low oil absorption, long-lasting crispiness Fried Chicken Premix Powder Application: Making fried chicken, chicken nuggets, chicken wings Function: Crispy outside & tender inside, moisture-locking, good adhesion, consistent seasoning Nut Coating Premix Powder Application: Making coated nuts Function: Even coating, crispy & sweet, non-flaking, resistant to baking or frying Muffin Premix Powder Application: Making various muffins and muffin cakes Function: Easy to stir and shape, soft and fluffy taste, uniform flavor Pizza Premix Powder Application: Making pizza crusts Function: Easy to knead, good ductility, crispy outside and soft inside after baking Tom Yum Seasoning Powder Application: Making Tom Yum soup and Tom Yum flavor dishes Function: Authentic flavor, sour, spicy and fresh, instant and easy to taste Hot Pot Seasoning Powder Application: Preparing hot pot soup base and dipping sauce Function: Rich aroma, mellow taste, instant and easy to dissolve