🇫🇷 Grass-Fed Cultured & Churned Spring Butter w/ Sea Salt (Seasonal, Limited Edition), 8.8 oz (250g)

In this tiny part of Normandy, within a few miles of rich grassy pastures, the exceptional cream from our spring milk is cultured and traditionally churned into a silky, sea-salted butter. A seasonal delight, only produced from the first milking of springtime. Since 1909, we tend our land, we craft our products, and as a farmer-owned cooperative, we give particular attention to our cows and their room to roam. Suitable for vegetarians and home freezing.