Brouilly, Château de la Terriere

This Brouilly is a light, fruity and mineral-driven Gamay that pairs exceptionally well with bistro-style foods, charcuterie and grilled meats. Its high acidity and silky tannins make it a versatile match for roasted white meats, savoury, slow-cooked lamb and even fatty fish like salmon or tuna. 13.5% ABV