Organic Perciasacchi Busiate Pasta from Trapani

The Boniviri Trapani busiate are an organic artisanal pasta made with ancient Perciasacchi wheat, grown in Sicily using regenerative practices, without chemical substances, respecting biodiversity and ethical agricultural work. This organic pasta is bronze-drawn and slowly dried at low temperature to preserve all the nutritional properties of the wheat and ensure perfect cooking firmness. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pestos, legumes, or seasonal vegetables. Perciasacchi is an ancient wheat rich in fiber and naturally digestible: a conscious choice for those seeking a healthy, sustainable pasta with authentic flavor. Each package tells the story of our growers’ work and a traceable supply chain from sowing to plate.