Oshifu Light Spongy Wheat Gluten Protein Vegan & Plant-Based 6 Pieces
Pressed Fu is a traditional Japanese wheat gluten, firm and smooth, suitable for various dishes like hot pots, sukiyaki, and stir-fries. It is additive-free, preservative-free, and shelf-stable for up to 540 days.
- The description claims it is suitable for those on a diet or health-conscious.
Variants (1)
- Default Title — 5.99 USD — In stock
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