Organic Moong Dal Chilka 800g - Split Green Gram - Unpolished Moong with Skin

Ingredients 100% Moong Dal Chilka Product Specifications Origin: Akola, Maharashtra Seed Type: Desi/Non-Hybrid Farming Method: Natural / chemical-free practices Processing: Unpolished and minimally processed Polishing: No artificial polishing Blending: No mixing of inconsistent-quality grains Batching: Small-batch handling Storage: Stored without chemical fumigation to maintain purity Packaging: Eco-conscious materials Why Choose Satopradhan Chilka Moong Dal? Sourced from a trusted network of farmers following natural growing practices Unpolished grains that retain natural nutrition and integrity No chemical fumigation or harsh storage treatments Carefully cleaned and sorted in small batches for consistent quality Made using desi seeds, not hybrid varieties No mixing or hidden processing to enhance appearance artificially Packed in eco-friendly packaging to reduce environmental impact Supports soil health and biodiversity through nature-aligned farming Benefits of Green Gram Dal Light on the stomach yet rich in protein and fibre Easy to digest and packed with everyday nourishment A wholesome source of plant-based protein and dietary fibre Supports balanced nutrition with protein, fibre, and essential nutrients Naturally nourishing, fibre-rich, and ideal for everyday meals Delivers sustained energy with wholesome plant-based nutrition A light, nourishing dal for wholesome daily eating. Ideal for Making Comforting dals Wholesome khichdi Nutritious soups Light curries Healthy one-pot meals Dal cheelas or dosa Mixed dal preparations Storage Store in a cool, dry place in an airtight container Cooking Tip Soak for 30 minutes to 2 hours and cook for 2–3 whistles in a pressure cooker or 20–25 minutes in a covered pot until soft and tender. Allergen Info Packed in a facility that also processes nuts, seeds, grains, and gluten-containing cereals Note Natural variations in colour and size are a sign of unpolished and minimally processed dal