Lamb Merguez Sausages 500g (10-12 sausages) *allergens update (GLUTEN)

Our take on a traditional North African sausage with harissa, cumin, coriander seed and garlic help create a bold tasting, spicy sausage. 500g (10 - 12 sausages) Provenance: Essex *ALLERGENS UPDATE 2024: may contain gluten DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. COOKING INSTRCUTIONS Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check. RECIPE IDEA: Merguez sausages with a whipped feta dip by Nina Fozzard INGREDIENTS Ingredients: lamb mince, water, Harissa paste, garlic puree, salt, sodium sulphate, black pepper, cumin [GLUTEN], coriander, smoked paprika, turmeric, cayenne, rusk Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients