Spinosi Taglioloni Pasta 250gr

Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs. Characteristics Packed 250 g (from 4 people) Cooking time 1,5 minute Country of production and milling of wheat Italy Shelf life at room temperature 24 month Umidity <12.5% at origin Nutritional values for 100 g Energy 1617 kJ/382 Kcal Fat 5,6 g Of which saturated fatty acids 2,4 g Carbohydrate 66 g Of which sugars 0,9 g Protein 16 g Salt 0,1 g Ingredients Durum wheat semolina, fresh eggs 33,4%. It may contain traces of soy and mustard