ANGUS BEEF SUDJUK SALAMI SLICED

2024 Gold Winner - Great NZ Sausage Competition 2024 Silver Winner - Artisan Awards Angus Beef Sudjuk Salami is a cooked, spicy salami that's popular in Balkan and Middle Eastern cuisines. It's made from ground beef and seasoned with various spices like garlic, cumin, sumac, and paprika. The Angus beef gives a rich, robust flavour, given the high-quality marbling Angus beef is known for. It's enjoyed sliced thinly and can be eaten on its own, added to sandwiches, or used as a topping for pizzas and other dishes. Ingredients: Angus Beef, Organic Sea Salt, Spice Blend, Garlic, Black Pepper, Vinegar, Chilli, Paprika 150 g or 250 g Sliced 2-month shelf life Halal Suitable & 100% Natural Ingredients Used: No artificial chemical ingredients, colouring, flavours, or preservatives. No sodium nitrates or sodium nitrites. No Gluten. No Soy.