Goats' Milk Caramels by Risin' Creek Creamery

Goat milk caramel sauce is made in traditional “Mexican Cajeta” style by spending hours boiling their goats' milk with pure non-GMO cane sugar. Serve over ice cream and in coffee, as a dip from fruit and cheeses, and even as a finishing glaze for our Jowl Bacon and City Ham. Choose from Cinnamon, Chocolate, or classic Vanilla Bean 9oz bottle. Keep Refrigerated. Ingredients: Cinnamon- Pasteurized Goat Milk, Non-GMO Cane Sugar, Sodium Bicarbonate, Cinnamon. Chocolate- Pasteurized Goat Milk, Non-GMO Cane Sugar, Chocolate Syrup (sugar, invert syrup, cocoa, natural vanilla flavor), Sodium Bicarbonate, Vanilla Beans Vanilla Bean- Pasteurized Goat Milk, Non-GMO Cane Sugar, Sodium Bicarbonate, Vanilla Beans