Char Siu Pork Belly Cubes (Burnt Ends)

Our char siu inspired pork belly cubes are made from premium cuts of pork belly, hand-diced and marinated in a traditional Cantonese-style glaze—perfect for creating rich, sticky, smoky-sweet burnt ends with an Asian twist. Each cube is infused with a bold char siu marinade featuring soy sauce, hoisin, garlic, five-spice, and a touch of sweetness, designed to caramelize beautifully during slow cooking. The result is a deep red glaze that develops into a glossy, lacquered bark when roasted or smoked low and slow. Perfect for: Asian-style BBQ burnt ends Smoker or pellet grill fusion dishes Oven-roasted sticky pork belly cubes Rice bowls, bao buns, and sharing platters