Organic Bourbon Vanilla Powder • Grand Cru from Madagascar

Organic Bourbon Vanilla Powder from Madagascar, 100% Pure Our vanilla powder is obtained from pure Organic Bourbon vanilla pods from Madagascar, dried and then finely ground. No additions: no sugar, no starch, no artificial flavouring. Just 100% vanilla pod, for an intense, fragrant and authentic organic vanilla powder. Hand-harvested and refined using traditional Malagasy expertise, this powder concentrates all the warm, woody aroma that has made Madagascar vanilla world-renowned — a true Grand Cru. Why choose our vanilla powder? 100% Organic Bourbon vanilla pods — no sugar, no additives, no preservatives. Intense aroma — just a few grams are enough to flavour all your preparations. Natural colour — adds the characteristic black specks to your creams and ice creams. Traceable origin — directly from producers in Madagascar. How to use vanilla powder? Vanilla powder blends directly into your preparations without pre-infusion. It mixes equally well into cold or hot preparations: baked goods, dessert creams, homemade ice cream, yoghurt, smoothies, pancakes, or even coffees and hot chocolates. Dosage and pod equivalence As a guide, 1 gram of vanilla powder is equivalent to approximately one vanilla pod. For baking, use ½ to 1 teaspoon per 500 g of preparation, then adjust to taste. Storage Store your vanilla powder in its airtight container, away from light, heat and humidity. Well stored, it retains its aroma for several years — it does not go off quickly, but is ideally used within 24 months to enjoy its full aromatic power. Frequently asked questions Does vanilla powder contain sugar? No. Our vanilla powder is made from 100% Organic Bourbon vanilla pods, with no added sugar. What is the difference with a vanilla flavouring? A flavouring is often synthetic or diluted. Our powder is pure ground vanilla: a natural, whole product. Can it replace a whole pod? Yes, and it’s more convenient: no need to split or scrape a pod — the powder blends in directly.