JAROON KHUNLAO DOUBLE HONEY

Khun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee. I met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion. Origin : Khun Lao, Chiang Rai, Thailand Producer/Farm : Jaroon Process : Double Honey Roast Profile : Light Varieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor) Altitude : 1,200 m.a.s.l. Tasting Notes : Bubble Tea, Brown Sugar, Green Apple, Passion Fruit, Black Tea, Pineapple, Grapefruit, and White Grape Size : 8oz. (227g) Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston ------------------------------------------------ Coffee: 16g Grind Size: Medium Brewer: OREA V3 MKII with Kalita Wave 185 Water: 92'C (Boston tap water with ZEROWATER: TDS 000) Ending Time: ~1:50 Time (s) Add Water (g) Total (g) 0:00 50 50 Circle Pour 0:30 60 110 Center Pour 0:50 70 180 Center Pour 1:20 60 240 Center Pour ------------------------------------------------