Chinese Cleaver 190mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle

Chinese Cleaver 190mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle [DESCRIPTION] A versatile, heavy-duty cleaver designed to tackle everything from delicate slicing to forceful chopping. Its 361g weight provides the perfect balance of power and precision, utilizing gravity to glide through tough ingredients with ease. Best Suited For: Hard Vegetables: Effortlessly chopping cabbage, and root vegetables. Meat Preparation: Slicing, dicing, and mincing boneless meats. Light Bone-in Cuts: Processing poultry or small fish bones with its sturdy edge. Crushing: Using the wide flat blade to crush garlic and ginger in one stroke. Food Transfer: Picking up large amounts of chopped ingredients as a "scraper." [SPECIFICATION] Handle; custom Hawaiian curly Koa Copper Mosaic Pins Cover; Hawaiian Curly Koa Blade material: ZA-18 Damascus steel Blade Length; 7-3/8 inch (190mm) Handle Length; 4-1/2 inch (115mm) Total Length; 12 inch (305mm) The heel part of the spine width is 1/16" (2mm) wide The width of the blade: 3-3/4inch (95mm) Knife weight is 12.7 oz. (361g) Maker of the knife: Takeshi Aoki (Aframes Tokyo)