Taj Mahal Chai

DESCRIPTION Robust infusion of Pu Erh with rich spice notes from cinnamon, ginger, cacao and cloves Pu Erh and Lapsang Souchong intermingle to form a blend that is bold in flavor and rich in heritage. Cinnamon, ginger, cacao, cloves and vanilla pieces harmoniously balance with sweet notes of zesty orange and lemon. Spicy and rich, this sweet and creamy blend combines Pu Erh, Lapsang Souchong and rooibos in a wealth of flavor. TASTING NOTES Robust infusion Pu Erh and Lapsang, rich spice notes from cinnamon, ginger, cacao and cloves. THEINE (CAFFEINE) INGREDIENTS Pu Erh tea, Lapsang Souchong, ginger bits, cinnamon, orange peel, lemon peel, rose petals, cloves, cardamom whole Nibs, cacao peelings, currants, rooibos, natural flavouring, vanilla pieces. STEEPING INSTRUCTIONS