Ngororero, Rwanda - Espresso (500g)

NOTES Cherry, Spiced Berries, Dark Chocolate. Today, smallholders propel the industry in Rwanda. The country doesn’t have any large estates, and most coffees are grown by more than 400,000 smallholders, each of whom owns less than a quarter of a hectare. Coffee from Ngororero Washing Station has been lauded worldwide for its superb quality and taste. In the cup, it has a complex range of flavours including dark chocolate and berries, with a long, sweet finish. In October 2018, Ngororero Station received two top prizes in the Ernesto Illy International Coffee Awards. More than 1,500 coffee consumers worldwide rated the coffee above all other contestants, earning it the “Coffee Lovers Award”. ORIGIN ALTITUDE PRODUCER PROCESS VARIETAL WESTERN PROVINCE, RWANDA 1600 – 2000 MASL 1405 GROWERS WORKING WITH RWACOF NATURAL BOURBON