Marukyu Koyamaen Matcha Ayame - Baking & Culinary Series

Marukyu Koyamaen Matcha Ayame Marukyu Koyamaen Ayame features a refreshing aroma and a stronger astringent profile designed to maintain a bold matcha presence in baked goods and large-scale food applications. Its stronger structure stands up particularly well in breads, pastries, baked desserts, and frozen treats where lighter matcha may disappear. Ayame has long been a preferred choice among professional food manufacturers and bakery applications requiring a more pronounced matcha flavor. Flavor Notes: • Refreshing aroma • Bold, reliable matcha punch • Heat-resistant flavor structure • Distinct matcha character Recommended for: ✓ Baking and pastries ✓ Bread and dough applications ✓ Frozen desserts ✓ Professional food production Imported directly from Japan and fulfilled fresh from our U.S. facility.