Buji Brown Butter

Lisa Herlinger of Portland, Oregon, makes this brown butter from grass fed cows' milk, showcasing a beautiful golden appearance, velvety texture, and rich, nutty, toasty flavors. Enjoy a jambon-beurre style sandwich with thick cuts of this butter and our shaved Applewood City Ham. Spotlight this rich butter on a charcuterie board alongside our Spruce Tip Bresaola and limited-release Tasso. 4oz stick. Store in refrigerator or freeze for longer storage. Ingredients: grass-fed cream, salt.