POMA® Coffee Research - KARINGA DOMESTIC VARIETIES

This peaberry lot from the KARINGA washing station in Kiambu county a classic expression of kenyan coffee at its finest. Grown on Rich red volcanic souls, from the celebrated domestic varieties, it delivers a juice and Rich mouthfeel with bright, fruity flavours and a Wine acidity that is unmistakably kenyan Origin: Kenya Altitude: 1840masl Process: Washed Drying: 22 days in raised beds Amount: 200g Content: Arabica