Ruby Breakfast Tea

Rise and shine with our premium organic signature breakfast blend. We combine the brisk and full-bodied experience of pure Ceylon tea leaves with the aromatic and naturally sweet flavours of the Nilgiris. From the Uva highlands in Sri Lanka to the Western Ghats in Southern India, we are committed to working directly with farmers to ensure that our teas are always fresh, organic and of exceptional quality. Lively and bright, our Ruby Breakfast is the perfect morning pick me up. It is delicious on it’s own with gentle tannins and nutty aromas, while also robust enough to handle milk, with vanilla sweetness and a bittersweet cocoa finish. Preparation Method: Tea: 3 tsps (6g) per 300ml of water Temp: 100oC Infusion: 3-4 mins Tea Information: Greenfield Organic Farm / Uva Highlands / Sri Lanka Korakundah Organic Estate / Nilgiris / India