Saint Honore (Vanilla)

Description : This new version, subtly less sweet and enriched with refined textures, offers a more elevated tasting experience. it will also last longer as the caramel will melt less quickly than the original version. The Saint-Honoré cake is a masterpiece of French patisserie, named after the patron saint of bakers and pastry chefs. It's celebrated not just for its beauty, but for its intricate layering of textures and flavors. We elevated this iconic French cake into a true Signature creation, honouring its classic roots while applying modern techniques to offer a refined range of flavours. Here’s what it typically includes: Puff pastry base: buttery and flaky, forming the foundation of the dessert. Ring of caramel-glazed choux: small cream-filled choux pastry arranged around the edge, dipped in golden caramel for crunch and shine. The light bitterness will cut the sweetness of this cake. Center filling: classic Creme Patisserie with good quality ingredients to bring the different flavours : real vanilla beans infused inside. Final touches: glossy caramel, delicate whipped cream hand-pipped with homemade vanilla powder for more flavour and fresh smell. Why people love it: It’s the perfect harmony of crunchy, creamy, and airy textures, and a showcase of classic French technique. Often reserved for celebrations or special occasions, the Saint-Honoré isn’t just a cake : it’s an experience. Allergens : Contains : Gluten, Eggs, Dairy May contain traces of nuts Recommandation : For the best tasting experience, we recommend enjoying this cake as soon as possible after pickup.