Pantai Soya Bean Curd Sauce for Sukiyaki

Take your Sukiyaki night to the next level with Pantai Soya Bean Curd Sauce! Packed with flavor and bursting with umami, it's the perfect way to upgrade your stir-fry and impress your dinner guests. Go ahead and treat yourself to culinary greatness! Best By Date: May 22, 2027 Product of Thailand | Net Weight 27.7 oz (730 ml) Ingredients: Water, Soybean Curd (35%), (Soybean, Rice, Salt, Wheat Flour), Red Chili, Garlic, Sugar, Acidity Regulator (Acetic Acid: E260), Salt, Soya Bean Oil, Thickener (Modified Corn Starch :E1422), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)). This product contains soybeans and wheat* Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.