Gemechu Site

White Peach • Mango • Black Tea Sourced from smallholder farmers around Nensebo, Ethiopia and processed at Gemechu Station, this lot showcases the quality and precision that have made modern Ethiopian naturals some of the most sought-after coffees in the world. Carefully dried on raised African beds for several weeks, the coffee develops deep fruit character, a velvety body, and an elegant complexity that shines in every cup. Download Coffee Info Sheet Tips for brewing at home - click here.