OUTDATED:Mama Sita’s Kare Kare Mix( Peanut Sauce Mix) 50g (BBD: 05-25)

Peanut Sauce Mix (Kare-Kare Mix). Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. Ingredients: Peanuts 61%, rice flour, cane sugar, salt, annatto seeds and corn starch. Nutrition: Typical Value Per 100g Energy 2094kJ / 501kcal Fat 26g Of which Saturates 5.3g Carbohydrate 48g Of which Sugars 10g Fibre 0g Protein 18g Salt 5.0g Serving per package : 6 Serving size: 10g Allergen: Contain: Peanut. See ingredients in bold. Features: Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of oxtail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, tomato, And Okra (abelmoschus esculentos). Quick and easy to prepare. Usage: Seasoning Mix For Peanut Sauce Stew. Preparations: In a bowl, combine Mama Sita's Stew Base Mix, peanut butter and 1 cup broth. Mix till smooth. Add this mixture into the simmering oxtail. Recipe: Peanut Sauce Mix (Kare-Kare) Recipe (Serves 8-10): Ingredients: 1 pouch (50g) Mama Sita's Stew Base (Pang Kare-Kare) Mix 1 kg (2.2 lb) oxtail, cut into 1/2" lengths 10 cups (2.5 l) water 12 pcs (200g) sitaw (long green beans) cut into 2" lengths 2 pcs (200g) eggplant, sliced into 1/2" lengths 3/4 cup (130g) peanut butter 13 pcs (200g) pechay (bok choy leaves) 3 pcs Tomato 6 pcs Okra salt (to taste) shrimp paste, sauteed (bagoong) Cooking Instructions: Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 3 cups broth. Increase the heat, add Tomato, Okra, eggplant and long green beans. Cook for 2 mins. In a bowl, combine Mama Sita's Stew Base Mix, peanut butter and 1 cup broth. Mix till smooth. Add this mixture into the simmering oxtail, continue cooking until sauce thickens. Add pechay (bok choy leaves) and cook for 3 mins. Add salt to taste. Serve with rice and bagoong (sauteed shrimp paste). Storage: Store in a cool dry place. Packaging: Plastic/Packet Weight: 50g Item Code: MMS009 Country of Origin: Philippine Manufacturer: Marigold Manufacturing Corporation 538 Jenny's Ave., Maybunga, Pasig City, 1607 Philippine. Legal Disclaimer Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.