FounditGood Koraikizhangu Tisane (Cyperus rotundus / Mustaka – Nagarmotha) – Traditional Siddha Rhizome Infusion for Digestive Ease, Hormonal Comfort & Whole-Body Detox – 100% Natural, Caffeine-Free Tea Bags

A Rhizome With a Remarkable Résumé Koraikizhangu appears in the Charaka Samhita as Mustaka — documented under digestive, fever, and female health applications. Vagbhata enshrined it in the Ashtanga Hridayam as the finest fever herb available. The Siddha system’s Gunavagadam — Tamil pharmacology’s foundational text — listed it across digestive, hormonal, and pain applications. Chinese medicine adopted it around 500 CE. Egyptian folk physicians used it for stomach pain and renal colic. Arabian medicine employed it for fever and blood purification. It is, in short, one of the most globally validated traditional herbs in recorded history — and it has spent most of that history being pulled up as a weed. How to Brew It Drop one tea bag into your cup. Pour freshly boiled water — a full 200ml. Cover the cup and steep for 8 to 10 minutes. The colour will deepen to a warm amber-brown. The aroma will tell you when it is ready. Sip it plain first. Koraikizhangu has a distinctly bitter, earthy flavour with a faint sweetness at the finish — completely unlike any green or herbal tea you have tried. If you want to soften it, a teaspoon of raw honey works beautifully. A small piece of dried ginger in the cup deepens the digestive action. When to drink it: After meals — for digestive ease and to settle the stomach Morning on a light stomach — for daily detox and liver support During seasonal change or fever onset — 1 to 2 cups through the day During difficult menstrual days — warm, slow sips through the morning How much: 1 to 2 cups daily. Consistent, moderate use is where this herb shines — not large doses. Packing: 20 Dip Bags