The Bread Essentials/Riz Pierogies - Bacon Cheddar Potato

It's a pierogie collaboration between The Bread Essentials and Riz! Bacon Cheddar Potato - Ingredients: Potato, Extra old cheddar, Bacon, Caramelized onions, Spices. Dough ingredients: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, alkaline water. Cooking instructions (cook from frozen): 1) Put frozen Pierogi in boiling water for 3 minutes. 2) Remove pierogi 3) Fry onions and pierogi in a frying pan until golden 4) Serve with sour cream and your choice of mushroom and bacon if desired. 5) Enjoy!