Cold Brew Tea Bundle: UNITEA Carafe + io いほ Hojicha Tea

UNITEA integrates harmoniously into any scene. The glass jugs and cups showcase the beauty of teas inside, letting you observe tea leaves as they bloom. While made of glass, the large arched design of the handle lets you grip firmly and comfortably. SPECIFICATIONS • 1 UNITEA cold brew carafe 1.1L • 1 io いほ Ōdai Kuki-hōjicha tea 50g • Complimentary KINTO gift bag 360x450mm UNITEA cold brew carafe φ70 x H245 x W95 mm / 1100 ml / Approx. 380g io いほ Ōdai Kuki-hōjicha H180 x W110 x D35 mm / 50g tea / Bag approx. 61g DETAILS UNITEA cold brew carafe 1.1L [Body] Heat-resistant glass | Maximum temperature differential: 120℃/248℉ | Microwave safe and dishwasher safe | Made in China | Use only for its intended purposes. Do not use on a direct fire. Do not overheat in the microwave or heat without water. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it to on a wet cloth or in a wet sink. Product size and shape varies in each item due to manufacturing process. [Lid] 18-8 Stainless Steel, Polypropylene, Silicone | Upper temperature tolerance: 90℃/194℉ [Strainer] 18-8 Stainless steel | Dishwasher safe | Made in China | Do not use in a microwave. Do not place near open flames. Push the lid against one side to open and close it smoothly. Do not hold by the lid as the tumbler may fall and break. To prevent rust, immediately wash and dry well after use. Store it away from other metals. io いほ Ōdai Kuki-hōjicha Producer: Kimihiko Hayashi | Terroir: Ōdai in Mie, Japan Hōjicha made of spring-harvested stems (kuki) from organically farmed Yabukita and Zairai trees in Ōdai, Mie. Finished by tea farmer Kimihiko Hayashi-san himself, with a well-balanced and unusually light roasting profile that highlights clean notes of ripe stone fruit and a subtle yet warm, soybean-like umami. The pure stem material results in a tea naturally low in caffeine and makes Ōdai Kuki-hōjicha suitable for enjoying at any time of the day. Cold Brew recipe: 10–15g of tea leaves / 1.1L of cold water | Brew time: 6-8 hours in the refrigerator USER'S MANUAL https://cdn.shopify.com/s/files/1/0093/4785/8510/files/KINTO_UNITEA_cold-brew-carafe_2.pdf