Pinot Noir

Japanese Pinot Noir from Coco Farm & Winery in Tochigi. This pioneering project—founded as an agricultural school in the 1950s—produces elegant, distinctive Pinot.At a Glance Origin: Tochigi, Japan Varietal & Type: Pinot Noir Vintage: ABV: Vineyard Soil: Jurassic Bedrock USNW Classification: Natural Tasting Notes & Pairing Profile: Japanese Pinot Noir with delicate red fruit, subtle earthiness, and refined texture. Elegant and distinctive. Food Pairing: Duck, mushrooms, grilled fish, Japanese cuisine Serving Temp: 58-62°F About the WinemakerCoco Farm & Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.A social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.Organic viticulture on steep slopes. Native yeast fermentation, minimal intervention. A model of socially responsible winemaking.